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Blackcurrant Mousse – Patisserie Maison Giveaway
When I first got my hands on a copy of Patisserie Maison by Richard Bertinet, I promised myself I was going to make the blackcurrant mousse on the front cover. Little did I know that getting hold of...
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My Version of Alain Ducasse’s Louis XV Dessert
This recipe has been sat in my browser favourites / bookmarks for quite some time, ever since I first saw the recipe on Sous Chef. The Louis XV dessert is so called because it is served at Le Louis XV...
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Chocolate & Chestnut Buche de Noel – Patisserie Book Giveaway
I’ve had my eye on this Chocolate & Chestnut Bûche de Noël for quite some time, but I had real trouble trying to get hold of some of the ingredients as well as the specialist tins to make it. By …...
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Patisserie Makes Perfect’s 1st Birthday Giveaway
It’s been a year already! Happy 1st Birthday Patisserie Makes Perfect! Well that went fast, my plan was to write this blog for a year and then move on to something else. Only I didn’t expect to...
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Stout & Salted Caramel Opera
I’ve made Operas before on this blog and whilst I love how they look, I’m not a very big fan of coffee and chocolate, so I thought I would make an alternative flavoured Opera. I really enjoy good beer...
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Fraisier
This isn’t the first time I’ve made a fraisier, but this is the first time I’ve made one that I am really proud of. Practically everything went right with this and I truly love how it looks. There are...
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Strawberry & Hendrick’s Dome
I had these strawberry & hendrick’s domes in mind for a long time and they sat in the freezer, partly completed for even longer. I made a similar looking dessert when I attended the Miele...
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Raspberry & Rose Dessert – Godiva’s Chocolate Challenge 2015
The Godiva Chocolate Challenge is a competition held by Godiva to find the nation’s best chocolate dessert. This year Godiva are also raising money for Breast Cancer Now, 10% of every sale from their...
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Chocolate Gateau
When I think of France, there are a few things that immediately come to mind, great cheese and wine, the Tour de France and of course patisserie. Over the time I’ve been writing this blog I’m always...
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Rhubarb & Raspberry Entremet
It’s nearly Mother’s Day and my Mum is a huge fan of the baking I do for this blog. She’s lucky enough to get desserts and cake all year round, I nearly always have something with me for her and my …...
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Mango Saint Marc
I’d never heard of a Saint Marc until I watched GBBO Creme de la Creme. It’s a very well known patisserie though and it just goes to show that there is still a lot for me to learn about the world …...
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Chocolate & Chestnut Dome
Chestnuts are so festive, I don’t know if it’s because they are at their best this time of year, or if it’s due to the fact they need a bit of work to really make them shine. Whatever it is, … Continued
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Raspberry & Peach White Chocolate Dacquoise + Adagio Teas Giveaway
It hasn’t felt like the weather for iced tea recently, but I made this dessert a while ago, so you’ll have to forgive me for the summery theme, despite the fact we’re now in Autumn. Once you’ve tasted...
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Valrhona Dulcey Hazelnut Entremet
A little while ago I was sent some delicious Valrhona Dulcey chocolate by Classic Fine Foods. It is a delicious chocolate, like no other I’ve tried, it tastes like a caramelised white chocolate, it’s...
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Honey, Raspberry & White Chocolate Entremet
It’s been a while since I made an entremet, but I was lucky enough to be sent some fantastic things by Special Ingredients and Tariette which got me thinking about what I could make. Combining the...
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Blackberry Opera
The opera is one of my favourite patisserie, I’ve made it a lot of times on the blog and when this season’s blackberries were early I knew I wanted to use them in a layered gateau like this. In my …...
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Chocolate Orange Entremet
Entremets are one of the most searched for recipes on my blog and one of the biggest hits from google. So I have created a chocolate orange entremet and have tried to explain in the recipe, step by...
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